![]() ![]() There is also the Wildland Fire Crew and the Healthy Forrest Initiative Crew. Our work crews’ journey as far south as Nogales, AZ north to Cortaro Road east to Benson, AZ and west to Three Points, AZ. They even work at Kartchner Caverns State Park. Crews also help keep the roads, landfill and border areas clean. Tucson Complex supervises 31 work crews with over 400 inmates working both on and offsite, which include: Humane Society, Habitat for Humanity, landscape, food factory, welding, and fencing. Located on 640 acres and comprised of eight separated prison units, Tucson Complex has a bed capacity of 5,403 and 1,608 authorized staff. The Tucson Complex is the largest ADCRR complex in Arizona. Correctional Officer Retirement Plan (CORP).Correctional Officer Training Academy (COTA).Temporary Correctional Officer Trainee Program.Executions Prior to 1992 & Execution Methods.Inmate Assault, Self-Harm & Mortality Data.ADCRR Institutional Capacity & Committed Population.Central Arizona Correctional Facility (CACF).(Penca has recently been named one of the best bars in the country. Taste and see how this desert city continues to evolve. The food is fresh, and the scene is full of optimism: downtown Tucson is reinventing itself with a new streetcar for a live-work-play vibe. (The tortillas alone are almost worth the trip.) Mexico City is the inspiration. The corn-tortillas are handmade right after you place your order. Choose from carnitas, fish, lengua, cabeza, nopales, carne asada, and more. In a repurposed space with exposed brick and hip cocktails, this restaurant is also a worthy destination for brunch or late afternoon tacos. If you’re in downtown Tucson, however, you can try it at Penca. It’s not even that common south of the border, except during the August-September season surrounding Mexican Independence Day. This dish from Puebla is not often found on menus of Mexican restaurants in the U.S. Start your meal here with a creative cocktail!)Ĭhile en nogada is a poblano chile pepper, stuffed with peccadillo (shredded meat, aromatic diced dried fruit and spices), topped with a walnut-cream sauce and pomegranate seeds. ![]() ![]() Chile en nogada is a poblano chile pepper, stuffed with peccadillo (shredded meat, aromatic diced dried fruit and spices), topped with a walnut-cream sauce and pomegranate seeds. ![]()
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